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News & Events

We are in the follwing news
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Halal Trade show

World Halal Assembly Oman
Halal Oman Trade and Agro Oman expo


Date: 15th to 17 th May 2017
Place: Oman Convention & Exhibition Canter - Oman
For More info :
Call Hotline: +91-7338813748 / 9790468854
Email: expo@halalindia.co.in

Muslim Life Style Expo 2017

Date: 17th to 18 th May 2017
Place: International Exhibition Hall 7, Makuhari Messe, Japan
For More info :
Call Hotline: +91-7338813748 / 9790468854
Email: expo@halalindia.co.in

Kazakhstan International Halal Expo 2017

Date: 11th to 12 th Sep 2017
Place: Exhibition center, 3 Dostyk street, Astana, Republic of Kazakhstan.
For More info :
Call Hotline: +91-7338813748 / 9790468854
Email: expo@halalindia.co.in

XI’an International Halal Expo 2017

Date: 26th to 28 th Oct 2017
Place: Xi’an Greenland Pico International
Convention & Exhibition Center
Xi'an,China
For More info :
Call Hotline: +91-7338813748 / 9790468854
Email: expo@halalindia.co.in

World Halal Day 2017

Date: 1st to 3 rd Nov 2017
Place: London,Uk
For More info :
Call Hotline: +91-7338813748 / 9790468854
Email: expo@halalindia.co.in

Foodex Saudi

Date: 13th to 16 th Nov 2017
Place: Jeddah Centre For Forums And Events, Jeddah, Saudi Arabia
For More info :
Call Hotline: +91-7338813748 / 9790468854
Email: expo@halalindia.co.in

Thailand Halal Assembly 2017

Date: 9th to 11th Dec 2017
Place: Queen Sirikit National Convention Center(QSNCC) 60 New Rachadapisek Road Klongtoey Bangkok 10110.
For More info :
Call Hotline: +91-7338813748 / 9790468854
Email: expo@halalindia.co.in


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BENEFITS OF HALAL CERTIFICATION
Opportunities to tap a global Halal food market of about 2 billion people (Middle east , Asia Pacific ,EU,USA,LATAM,Central Asia)
Halal logo is an authoritative, independent and reliable testimony to support Halal food claims
200% profit of greater market share: No loss of non-Muslim markets/clients
Enhance marketability of products in Muslim countries/markets
Small cost investment relative to multiple growth in revenues
Image boosts in meeting varied customer needs.
Improve the food preparation hygienic system
Improve the food quality into global standards
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